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Recipes
RECIPES
Hors d'oeuvres
Avocado and Prosciutto
Avocado and Prosciutto
4 ripe avocados
lemon juice
1/2 lb Prosciutto
Peel avocados and cut into cubes. Drop into lemon juice. Wrap each in a piece of Prosciutto, pierce with a toothpick, and chill until serving time.