Nutty Beet Salad

3 tablespoons red wine vinegar
3 cooked beets, grated
2 sharp apples
2 tablespoons lemon juice
4 large handfuls mixed salad greens
4 tablespoons pecans

Dressing: 1/4 cup plain greek yogurt
1/4 cup mayonnaise
1 garlic clove, chopped
1 tablespoon dill – Salt & Pepper to taste

Sprinkle vinegar over the beets, cover and chill for at least 4 hours. Core and slice the apples, place the slices in a dish, and sprinkle with the lemon juice to prevent browning. Combine the dressing ingredients in a small bowl. Remove the beets from the refrigerator and dress. Add the apples to the beets and mix gently to coat with dressing. Put salad greens into a bowl and top with beet and apple mixture; Sprinkle the pecans over salad before serving. serves 4