Herbed Caper Butter
1/4 teaspoon ground black pepper
1/2 teaspoon oregano
1/2 teaspoon marjoram
2 teaspoons capers (chop if large)
Blend all ingredients well and refrigerate. Serve over cooked vegetables.
1/4 teaspoon ground black pepper
1/2 teaspoon oregano
1/2 teaspoon marjoram
2 teaspoons capers (chop if large)
Blend all ingredients well and refrigerate. Serve over cooked vegetables.