Pear Apple and Raisin Chutney
2 pounds apples; peeled and chopped coarsely
1/2 cup finely chopped yellow pepper
1 – 1/2 cups seedless golden raisins
2 cups sugar
1/2 cup finely chopped crystallized ginger
3 cups cider vinegar
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Place all ingredients in a saucepan. Cook slowly until mixture is thickened. About 1 hour. Cool to room temperature. Transfer to glass jars and refrigerate.