Lemon Salsa

6 lemons – skins, pith and membranes removed (making sure all seeds are removed)
1 red onion, finely diced
1 small to medium cucumber – peeled, seeded and finely diced
1 fresh red chile, finely chopped (optional)
1/4 cup roughly chopped fresh mint leaves
1/4 cup roughly chopped fresh cilantro leaves
Just a pinch of Sugar
Salt & Pepper (to taste)
1/4 cup olive oil

Chop coarsely the lemon pulp, and combine with cucumber, red onion, chile, mint, and cilantro in a bowl. Add seasonings, stir in the olive oil and mix well.