Luau Kiki Punch

15 ounces cream of coconut
1 – 12 ounce can frozen pineapple juice, made
1 – 12 ounce can frozen pink lemonade, made
1 – 12 ounce can frozen orange juice, made
1/2 cup Grand Marnier
1 bottle white wine
2/3 bottle rum
Orange sections, and cherries

Mix all juices together carefully, making sure cream of coconut is well blended. Add liqueur, wine, and rum. Garnish with fruit and serve.