Spiced Rum Cider
2 teaspoons light-brown sugar
1 tablespoon butter
8 tablespoons rum
Cinnamon sticks
Put all ingredients in saucepan except rum, and heat. Do not boil.
Take off stove and add rum. Serve cold or warm.
2 teaspoons light-brown sugar
1 tablespoon butter
8 tablespoons rum
Cinnamon sticks
Put all ingredients in saucepan except rum, and heat. Do not boil.
Take off stove and add rum. Serve cold or warm.