Dill Sauce

1 hard-cooked egg yolk
1 uncooked egg yolk
1/2 cup salad oil
3/4 tablespoon vinegar
1/8 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
Salt & Pepper
1/4 cup heavy cream, whipped
1/2 teaspoon dill

Rub cooked egg yolk through sieve into bowl and add uncooked egg yolk. Beat in salad oil gradually, and add vinegar, worcestershire sauce and seasonings. Just before serving fold in whipped cream and dill. makes about 1 cup.