Savory Baked Haddock

2 lbs fillet of Haddock
salt & pepper to taste
1 teaspoon mustard
3 teaspoons water
3/4 cup mayonnaise
2 teaspoons minced onion
2 teaspoons lemon juice
1 teaspoon thyme
Paprika

Wipe fish with a damp cloth and arrange in a buttered baking dish. Sprinkle with salt & pepper. Add mustard to mayonnaise along with next 3 ingredients. Spread on fish. Bake in a preheated 350* oven, 25 minutes or until top is brown and fish is flaky. Sprinkle with Paprika. serves 6