Oysters Mardi Gras Style

3 dozen oysters
2/3 cup parsley
23 cup green onions
1 cup bread crumbs
1/2 cup butter
1 small lemon
1 teaspoon mustard
2 teaspoons worcestershire sauce

Place oysters in a casserole dish and sprinkle with onions and parsley. Put crumbs on top. Melt butter; add lemon juice, mustard, worcestershire sauce and pour over crumbs. Bake at 450º until oysters curl, 10 – 15 minutes. serves 4.