Tipsy Zucchini Saute

3 cups sliced zucchini
1 onion, chopped
2 tablespoons butter
1/4 cup white wine (or 1/4 cup apple juice)
1/4 cup sunflower seeds or slivered almonds

Saute onion gently in butter for about 2 minutes. Add zucchini and stir gently for 5 minutes over low heat. Do not over cook or let get mushy. Add wine and simmer about 1 minute. Add sunflower seeds or slivered almonds and serve. serves 2-3